S/V Mother Ocean
07-06-2007, 11:08 PM
GRILLING WITH TERIYAKI GLAZE
2 cups soy sauce
1 cup honey or sugar (honey is prefered, but sugar will do if you don't have any aboard)
1 tablespoon molasses (optional)
1 oz dry sherry or bourbon
1 tablespoon freshly grated ginger
3 cloves garlic, grated
Combine ingredients except for ginger and garlic in a saucepan.
Cook over low heat, stirring until honey/sugar has dissolved. Add ginger and garlic; let cool.
This sauce can be used to baste or marinate chicken, spareribs, or mixed with hamburger. Marinate sirloin steak tips in bite-sized pieces for barbecued skewers. Use as a marinade for shish-ke-bab lamb; lace the skewer with quartered onions, bell peppers, teriyaki lamb and cherry tomatoes before barbecuing over white-hot coals.
Throw in some wasabi and use as a hot wing sauce.
2 cups soy sauce
1 cup honey or sugar (honey is prefered, but sugar will do if you don't have any aboard)
1 tablespoon molasses (optional)
1 oz dry sherry or bourbon
1 tablespoon freshly grated ginger
3 cloves garlic, grated
Combine ingredients except for ginger and garlic in a saucepan.
Cook over low heat, stirring until honey/sugar has dissolved. Add ginger and garlic; let cool.
This sauce can be used to baste or marinate chicken, spareribs, or mixed with hamburger. Marinate sirloin steak tips in bite-sized pieces for barbecued skewers. Use as a marinade for shish-ke-bab lamb; lace the skewer with quartered onions, bell peppers, teriyaki lamb and cherry tomatoes before barbecuing over white-hot coals.
Throw in some wasabi and use as a hot wing sauce.