S/V Mother Ocean
07-30-2007, 09:43 PM
This is another super easy one. The left overs are great too, The flavors permeate thru it.
Pasta with Clams
2 tablespoons olive oil
2 cloves garlic - crushed
2 pinches chili flakes
1 teaspoon chopped parsley
1/2 cup dry white wine
2 cans chopped tomatoes
3 lb clams - scrubbed clean, (can use canned chopped or minced clams)
3 tablespoons chopped parsley
14 oz spaghetti or linguine
1/2 teaspoon grated lemon zest
lemon wedges
Cook the pasta until tender. Meanwhile, heat oil in large frying pan, add garlic and chili and cook over a low heat for 30 seconds. Add parsley, wine and tomatoes. Increase the heat and boil, stirring occasionally, for 10 minutes until liquid is reduced by half. Add clams and cover pan. Increase heat and cook for 5 minutes until clams open, shaking pan often. Toss the drained Spaghetti calm mixture. Garnish with lemon zest and wedges.
Enjoy
Dan
Pasta with Clams
2 tablespoons olive oil
2 cloves garlic - crushed
2 pinches chili flakes
1 teaspoon chopped parsley
1/2 cup dry white wine
2 cans chopped tomatoes
3 lb clams - scrubbed clean, (can use canned chopped or minced clams)
3 tablespoons chopped parsley
14 oz spaghetti or linguine
1/2 teaspoon grated lemon zest
lemon wedges
Cook the pasta until tender. Meanwhile, heat oil in large frying pan, add garlic and chili and cook over a low heat for 30 seconds. Add parsley, wine and tomatoes. Increase the heat and boil, stirring occasionally, for 10 minutes until liquid is reduced by half. Add clams and cover pan. Increase heat and cook for 5 minutes until clams open, shaking pan often. Toss the drained Spaghetti calm mixture. Garnish with lemon zest and wedges.
Enjoy
Dan