Fettuccine Alfredo

[S/V Mother Ocean]

Fettuccine Alfredo

5 tablespoons butter
2 cups heavy cream (can use evaporated milk)
2 cups chicken broth or vegetable broth
3 tablespoons minced garlic
1/2 cup diced onions
1 tablespoon cornstarch, mixed with small amount water
1 tablespoon minced fresh parsley
salt & fresh ground pepper
3/4 cup fresh shredded parmesan cheese


Melt butter in large saute pan.
Add garlic and saute until brown.
Add broth and cream and reduce for several minutes.
Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
Do not over thicken as the parmesean cheese will also act as a thickener.
Add the parmesan cheese, parsley, and salt & pepper.
Taste test and add more seasoning if needed.
Combine with fettuccini noodles and toss.
Serve immediately.

Throw some grilled chix breast cut into cubes, and/or fresh steamed or grilled sliced vegtables in also for a well balanced dish.